Each year, not just contestants; many volunteers, judges and guests participate in FRC competitions. As we eat the food served to us in the process, we forget to give nature the value we need to give, and about 400 kg of food per person goes to waste each year. During these competitions and events, we collected unused and untouched food into containers that we positioned in various parts of the field of activity. The food we collected was delivered to the needy and to the shelters. We didn't forget the needy ones when we were dealing with the robots and were able to deliver our assistance through the FRC.